Shared September 28, 2019
Today, I would like to share with you a basic practice of gimmicks. You need to prepare: medium-gluten flour, yeast powder, sugar, and cooking oil. According to this method, the steamed bun is smooth and elastic, and the tissue is fluffy and delicate. It is a good choice for breakfast.
Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.
美食台 | 做饅頭，沒有比這更貼心的方法了！
Artisan No Sugar Bread in 8 minutes prep time
Peiren MAMA-Green Onion Pancake
【How to Rise Dough】- Dough 101 Ep 4 (Eng. Sub)
柔软牛奶吐司 无需机器 手工操作 Soft Milk Loaf
3個洋蔥加2個土豆，不燉不炒不涼拌，學會這樣做，好吃又好看，比吃肉還香， 孩子點名就要吃 ！天天相見廚房 ！
BANANA BREAD LOAF 香蕉土司麵包 | Apron
发面 烫面 死面 的区别和用途 面食基础
Can't make buns? The pastry teacher teaches you to keep them soft!
南瓜桂圓饅頭 pumpkin & dried longan steamed bread
【Mantou】Plain Steam Buns: Dough 101 - Ep. 6 (Eng Sub)
Good-looking salty buns: soft and delicious, full of aroma