Shared September 26, 2019
#grass carp#Snack#Fish cake
What I share today is the characteristic practice of grass carp, not braised or boiled. The ingredients to be prepared include grass carp, ginger, green onions, salt, and tapioca starch. The grass carp is made into a fish cake. It is very delicious, tenacious, very Q-like to eat, and without any additives, safe and healthy. You can also use tomato juice when you eat, and eat it as a snack.
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