2斤草魚,不紅燒也不水煮,教你新吃法,簡單一做,鮮嫩勁道,營養又好吃【夏媽廚房】

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夏媽廚房

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Shared September 26, 2019

#grass carp#Snack#Fish cake
What I share today is the characteristic practice of grass carp, not braised or boiled. The ingredients to be prepared include grass carp, ginger, green onions, salt, and tapioca starch. The grass carp is made into a fish cake. It is very delicious, tenacious, very Q-like to eat, and without any additives, safe and healthy. You can also use tomato juice when you eat, and eat it as a snack.
Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.



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